Oxe Cheeks in Sallet

Name: Oxe Cheeks in Sallet
Ingredients: claret; white-wine; wine vinegar; salt; water; vinegar; salt; nutmegs; cloves; pepper; mace; vinegar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take oxe cheeks being boned and cleansed, steep them in claret, white-wine, or wine vinegar all night, the next day season them with nutmegs, cloves, pepper