To marinate Pallets, Noses, and Lips

Name: To marinate Pallets, Noses, and Lips
Ingredients: salt; sweet herbs; ginger; nutmeg; mace; cloves; pickle; whole pepper; clarified butter; bay-leaves; sweet marjoram; rosemary; tyme; herbs; wine vinegar; parsley; sage; white-wine; lemons

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take them being tender boil’d and blancht, fry them in sweet sallet oyl, or clarified butter, and being fryed make a pickle for them with whole pepper, large mace,