Oxe Pallets in Jellies

Name: Oxe Pallets in Jellies
Ingredients: mace; nutmeg; ginger; whole cinamon; broth; water; calves; eggs; jelly; eggs; sugar; rose vinegar; grape-verjuyce; white-wine; salt; artichocks; barberries; tongues; white-wine; lamb-stones; veal; sweet-breads; potatoes; fennil-seed; oranges; lard; sack; ginger; coriander; caraway

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take two pair of neats or calves feet, scald them, and boil them in a pot with two gallons of water, being first very well b