An hundred and twelve excellent wayes for the dressing of Beef: Otherways

Name: An hundred and twelve excellent wayes for the dressing of Beef: Otherways
Ingredients: mutton broth; fresh beef; tongues; sorrel; parsley; mace; beef-pot; turnips; water; barberries; grapes; carrots; onions; colliflowers; colliflowers; tongue; mace; pepper; bread; lemon; gooseberries; herbs; butter; carrots; butter’d cabbidge; carrots; parsnips

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

For greater service two udders and two tongues finely blanched and served whole.

Sometimes for variety you may make brewis with some fresh beef or good