Neats Tongues and a fresh Udder in Stoffado

Name: Neats Tongues and a fresh Udder in Stoffado
Ingredients: sausages; lemon; nutmeg; lard; pepper; salt; salt; french bread; whole cloves; pepper; nutmegs; ginger; claret-wine; wine vinegar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Season them with pepper, salt, and nutmeg, then lard them with great lard, and steep them all night in claret-wine,