Neats Tongues stewed whole or in halves

Name: Neats Tongues stewed whole or in halves
Ingredients: grape-verjuyce; yolks of eggs; broth; marrow; lemon; butter; salt; orange; sparagus; skirrets; chesnuts; sippets; butter; mutton-broth; mace; nutmeg; pepper; claret; wine vinegar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take them being tender boil’d, and fry them whole or in halves, put them in a pipkin with some gravy or mutton-broth, large mace, slic’t nutmeg, pepper, claret,