To marinate a Neats-Tongue either whole or in halves

Name: To marinate a Neats-Tongue either whole or in halves
Ingredients: neats-tongues; lard; tongues; parsley; herbs; wine vinegar; white wine; bay-leaves; sage-leaves; winter-savory; sweet marjoram; nutmegs; sweet herbs; tyme; rosemary; pickle; whole pepper; ginger; whole cloves; lemon-peel; lemon; lemons; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take seven or eight Neats-tongues, or Heifer, Calves, Sheeps, or any tongues, boil them till they will blanch; and being blanched, lard them or not