To dress Neats-Tongues in Brodo Lardiero, or the Italian way

Name: To dress Neats-Tongues in Brodo Lardiero, or the Italian way
Cuisine: Italian
Ingredients: bacon; mace; sack; white-wine; strong mutton; beef broth; neats-tongue; mace; french-bread; cherries; ginger; nutmeg; whole cloves; pepper; prune; currans; saffron; sage-leaves

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil a Neats-tongue in a pipkin whole, halves, or in gubbings till it may be blanched, cover it close, and put to it two or three blades of large mace, with some