To dress Neats-Tongues, as Beefs Noses, Lips, and Pallets

Name: To dress Neats-Tongues, as Beefs Noses, Lips, and Pallets
Ingredients: sweet butter; neats-tongues; anchovies; butter; mutton gravy; nutmeg; leaves; salt; garlick; butter; orange juyce; parsley; marrow; yolks of eggs; sage

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take Neats-tongues, being tender boild and blancht, slice them thin, and fry them in sweet butter, being fried put away the butter, and put to them anchovies