To make minced Pies of a Neats tongue

Name: To make minced Pies of a Neats tongue
Ingredients: fresh neats-tongue; beef-suet; sugar; lemon-peel; verjuyce; currans; mace; cloves; orange; salt; sack; rose-water

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a fresh Neats-tongue, boil, blanch, and mince it hot or cold, then mince four pound of beef-suet by it self, mingle them together, and season them with