An hundred and twelve excellent wayes for the dressing of Beef: Otherways

Name: An hundred and twelve excellent wayes for the dressing of Beef: Otherways
Ingredients: beef-suet; ginger; pepper; currans; salt; yolks of eggs; bread; cream; currans; sweet herbs; orange; veal; tongue; mace; bacon; butter; butter; marrow; barberries; grape-verjuyce; paste; sugar; white-wine; butter

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil it very tender, and being blanched and cold, take out some of the meat at the but-end, mince it with some beef-suet, and season it with pepper, ginger beaten fine, salt, currans