To roast a Chine, Rib, Loin, Brisket, or Fillet of Beef

Name: To roast a Chine, Rib, Loin, Brisket, or Fillet of Beef
Ingredients: rosemary; tyme; parsley; winter savory; lemon; sweet marjoram; sage; rosemary; beef; butter; salt; sweet marjoram; tyme; parsley; sage-leaves; lemons; orange juyce; beef gravy; wine vinegar; pepper; vinegar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Draw them with parsley, rosemary, tyme, sweet marjoram, sage, winter savory, or lemon, or plain without any of them, fresh or