To make an excellent Pottage called Skinke

Name: To make an excellent Pottage called Skinke
Ingredients: rosemary; tyme; winter-savory; sage; cloves; mace; whole pepper; sweet morjoram; leg of beef; spring-water; beef; french bread; marrow bones; great onions; salt; parsley; saffron; strong broth; manchet; oatmeal

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a leg of beef, and chop it into three pieces, then boil it in a pot with three pottles of spring-water,