Olives of Beef stewed and roast

Name: Olives of Beef stewed and roast
Ingredients: onions; yolks of hard eggs; sweet herbs; tyme; barberries; salt; veal; grapes; lard; beef-suet; mutton; beef; artichocks; potato; butter; saffron; beef; pepper; lard; salt; nutmeg; claret-wine; orange; sippets; skirrets; grapes; lemon; barberries; gooseberries

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Main course
Gluten-free

Method

Take a buttock of beef, and cut some of it into thin slices as broad as your hand, then hack them with the back of a knife, lard them with small lard, and season them with pepper