To Make a Hash of raw Beef

Name: To Make a Hash of raw Beef
Ingredients: lard; beef-suet; whole onion; nutmeg; strong broth; chesnuts; cloves; sweet herbs; pepper; mace; barberries; grapes; claret; sippets; gooseberries

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince it very small with some beef-suet or lard, and some sweet herbs, some beaten cloves and mace, pepper, nutmeg