Beef fried divers ways, raw or roasted

Name: Beef fried divers ways, raw or roasted
Ingredients: Cut it in slices half an inch thick, and three fingers broad, salt it a little, and being hacked with the back of your knife, fry it in butter with a temperate fire.; Cut it in slices half an inch thick, and three fingers broad, salt it a little, and being hacked with the back of your knife, fry it in butter with a temperate fire.

Preparation info