Sauces for the raw fried Beef

Name: Sauces for the raw fried Beef
Ingredients: Butter, vinegar, minced capers, and nutmeg.; Butter, vinegar, minced capers, and nutmeg.; Butter, vinegar, minced capers, and nutmeg.; Butter, vinegar, minced capers, and nutmeg.; Beaten butter, with slic’t lemon beaten together.; Beaten butter, with slic’t lemon beaten together.; Mustard, butter, and vinegar.; Gravy and butter.; Mustard, butter, and vinegar.; Mustard, butter, and vinegar.

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Beaten butter, with slic’t lemon beaten together.
Gravy and butter.
Mustard, butter, and