To bake Beef in Lumps several ways, or Tongues in lumps raw, or Heifer Udders raw or boil’d

Name: To bake Beef in Lumps several ways, or Tongues in lumps raw, or Heifer Udders raw or boil’d
Ingredients: nutmeg; salt; pepper; pullets egg; brisket; butter; paste; butter; pie

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take the buttock, brisket, fillet, or fore-rib, cut it into gobbets as big as a pullets egg, with some equal gobbets of fat, season them with pepper, salt, and nutmeg