To bake Beef in Lumps several ways, or Tongues in lumps raw, or Heifer Udders raw or boil’d


Take the buttock, brisket, fillet, or fore-rib, cut it into gobbets as big as a pullets egg, with some equal gobbets of fat, season them with pepper, salt, and nutmeg, and bake them with some butter or none.

Make the paste with a quarter of a pound of butter, and boiling liquor, boil the butter in the liquor, make up the paste quick and pretty stiff for a round Pie.