Otherways to be eaten cold

Name: Otherways to be eaten cold
Ingredients: wine-vinegar; cloves; nutmeg; pepper; bay-leaves; cloves; mace; pepper; lard; lard; buttock beef; venison; butter; clarified butter; pepper; mace; salt; nutmeg

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take two stone of buttock beef, lard it with great lard, and season it with nutmeg, pepper, and the