To make Udders either in Pie or Pasty, according to these Figures

Name: To make Udders either in Pie or Pasty, according to these Figures
Ingredients: lard; pepper; nutmeg; mace; cloves; salt; veal; lard; pie; clarified butter; butter; butter; white-wine

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a young Udder and lard it with great lard, being seasoned with nutmeg, pepper, cloves, and mace, boil it tender, and being cold wra