To dress a Dish of Tripes hot out of the pot or pan

Name: To dress a Dish of Tripes hot out of the pot or pan
Ingredients: mustard; wine-vinegar; garlick; garlick; wine vinegar; butter; pepper

Preparation info

Appears in

Published 1660

Ingredients

Being tender boil’d, make a sauce with some beaten butter, gravy, pepper, mustard, and wine-vinegar, rub a dish with a clove