Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Robert May
To boil a Bullocks Cheek in the Italian way
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
The Accomplisht Cook
By
Robert May
Published
1660
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Break the bones and steep the head in fair
water
, shift it, and scrape off the slime, let it lie thus in steep about twelve hours, then boil in fair
water
with some
Bolonia
sausage
and