Take out the bones, balls of the eyes, and the ruff of the mouth, steep it well in fair water and shift it often: being well cleans’d from the blood and slime, take it out of the water, wipe it dry, and season it with nutmeg, pepper, and salt, put them in an earthen pot one upon another, and put to them a pint of claret wine, a few whole cloves, a little fair water, and two three whole onions; close up the pot and bake it, it will ask six hours bakeing; being tender baked, serve it on toasts of fine manchet.