To make a Calves-foot Pye, or Neats-foot Pie, or Florentine in a dish of Puff-Paste; but the other Pye in short paste, and the Dish of Puff

Name: To make a Calves-foot Pye, or Neats-foot Pie, or Florentine in a dish of Puff-Paste; but the other Pye in short paste, and the Dish of Puff
Ingredients: pie; marrow; verjuyce; butter; butter; white-wine; marrow-bones; dates; sugar; grapes; butter; rose-water; currans; mace; gooseberries; barberries; currans; dates; sugar; rose-water; nutmeg; cinamon; ginger; salt; calves; pepper

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take two pair of calves feet, and boil them tender & blanch them, being cold bone them & mince them very small, and season them with pepper, nutmeg, cinamon, and ginge