To broil A Calves Head

Name: To broil A Calves Head
Ingredients: sage; calves head; tyme; sweet herbs; butter; sweet marjoram; capers; nutmeg; manchet; flour; vinegar; bread; butter; salt

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a calves head being cleft and cleansed, and also the brains, boil the head very white and fine, then boil the brains with some sage and other sweet herbs, as tyme