Divers ways of breading or dredging of Meats and Fowl

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

  1. Grated bread and flower.
  2. Grated bread, and sweet herbs minced, and dried, or beat to powder, mixed with the bread.
  3. Lemon in powder, or orange peel mixt with bread and flower, minced small or in powder.
  4. Cinamon, bread, flour, sugar made fine or in powder.
  5. Grated bread, Fennil seed, coriander-seed, cinamon, and sugar.
  6. For pigs, grated bread, flour, nutmeg, ginger, pepper, sugar; but first baste it with the jucye of lemons, or oranges, and the yolks of eggs.
  7. Bread, sugar, and salt mixed together.