Divers ways of breading or dredging of Meats and Fowl

Name: Divers ways of breading or dredging of Meats and Fowl
Ingredients: For pigs, grated bread, flour, nutmeg, ginger, pepper, sugar; but first baste it with the jucye of lemons, or oranges, and the yolks of eggs.; Grated bread, and sweet herbs minced, and dried, or beat to powder, mixed with the bread.; Grated bread and flower.; Lemon in powder, or orange peel mixt with bread and flower, minced small or in powder.; Cinamon, bread, flour, sugar made fine or in powder.; Bread, sugar, and salt mixed together.; Grated bread, Fennil seed, coriander-seed, cinamon, and sugar.

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Starter

Method

Grated bread and flower.
Grated bread, and sweet herbs minced, and dried, or beat to powder, mixed with the bread.