To roast a shoulder of Mutton in a most excellent new way with Oysters and other materials

Name: To roast a shoulder of Mutton in a most excellent new way with Oysters and other materials
Ingredients: white wine; anchoves; artichocks; claret wine; butter; leaves; marrow-bones; marrow; salt; nutmeg; orange juyce; mutton; shoulder of mutton; musk; anchovies; oysters; oyster liquor; whole onion; tyme; artichoke bottoms; lemon; shoulder; lard; nutmeg; salt; oysters; white-wine

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take three pints of great oysters and parboil them in their own liquor, then put away the liquor and wash them with some white-wine, then dry them with a clean cloth and season th