The rarest Ways of dressing of all manner of Roast Meats, either of Flesh or Fowl, by Sea or land, with their Sauces that properly belong to them: Otherways

Name: The rarest Ways of dressing of all manner of Roast Meats, either of Flesh or Fowl, by Sea or land, with their Sauces that properly belong to them: Otherways
Ingredients: whole onion; shoulder of mutton; oysters; capers; salt; mace; mutton; barberries; lemon; nutmeg; orange juyce; claret-wine; oyster-liquor; butter; salt; oysters; mutton gravy; orange; butter; oyster-liquor; whole onion; yolk of an egg; shoulder; verjuyce; vinegar; sweet marjoram; mace; white-wine; nutmeg; lemon-peel

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Sauce
Main course
Gluten-free

Method

The oysters being opened parboil them in their liquor, beard them and wipe them dry, being first washed out of their own liquor with some vinegar, put them in a dish with some time, sweet marjoram, nutmeg,