To roast a Shoulder of Mutton with Oysters

Name: To roast a Shoulder of Mutton with Oysters
Ingredients: claret-wine; shoulder of mutton; broom-buds; lemon; nutmeg; pepper; lemon; barberries; mutton

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a shoulder of mutton and rost it, then make sauce with some gravy, claret-wine, pepper, grated nutmeg, slic’t lemon, and broom