To roast a Breast of Veal otherways

Name: To roast a Breast of Veal otherways
Ingredients: sage-leaves; sweet herbs; sweet butter; bread; lard; lemon-peel; bread; salt; orange juyce; lemons

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Parboil it, and lard it with small lard all over, or the one half with lard; and the other with lemon-peel, sage-leaves