Robert May

To roast Olives on a Leg of Veal

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Cut a leg of veal into thin slices, and hack them with the back of a knife; then strew on them a little salt, grated nutmeg,