To roast a Leg or Fillet of Veal

Name: To roast a Leg or Fillet of Veal
Ingredients: beef-suet; raw eggs; orange juyce; nutmeg; salt

Preparation info

Appears in

Published 1660

Method

Take it and stuff it with beef-suet, seasoned with nutmeg, salt, and the yolks of two or three raw eggs, mix them with suet, stuff