Sauces

Name: Sauces
Ingredients: Mustard, vinegar, and pepper.; Mustard, vinegar, and pepper.; Gravy, chopped sage, and onions boil’d together with some pepper.; Gravy, chopped sage, and onions boil’d together with some pepper.; Apples pared, quartered, and boil’d in fair water, with some sugar and butter.; Apples pared, quartered, and boil’d in fair water, with some sugar and butter.; Apples pared, quartered, and boil’d in fair water, with some sugar and butter.; Mustard, vinegar, and pepper.; Gravy, onions, vinegar, and pepper.; Gravy, onions, vinegar, and pepper.; Gravy, onions, vinegar, and pepper.; Apples pared, quartered, and boil’d in fair water, with some sugar and butter.; Gravy, chopped sage, and onions boil’d together with some pepper.

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Gravy, chopped sage, and onions boil’d together with some pepper.
Mustard, vinegar, and pepper.