To roast a Pig otherways

Name: To roast a Pig otherways
Ingredients: barberries; vinegar; butter; pigs; butter; sweet herbs; sage

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a Pig, scald and draw it, then mince some sweet herbs, either sage or penny-royal, and roul it up in a ball with some butter, prick it up in the pigs