To roast Pigs divers ways with their different sauces: Otherways

Name: To roast Pigs divers ways with their different sauces: Otherways
Ingredients: salt; nutmeg; bread; ginger; butter; vinegar; eggs; yolks of raw eggs; salt; cream; yolks of eggs; lemon juyce; bread; bread; pepper; bread; nutmeg; beef-suet

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Draw out his bowels, and flay it but only the head-truss the head looking over his back; and fill his belly with a pudding made of grated bread, nutmeg, a little minced beef-suet