To roast a Hare with the skin on

Name: To roast a Hare with the skin on
Ingredients: barberries; sugar; ginger; stuffing; hare; manner; sweet herbs; tyme; winter-savory; sweet marjoram; parsley; butter; cloves; bread; manchet; cinamon; bread; bread; claret-wine; wine-vinegar; cinamon

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Draw a hare (that is, the bowels out of the body) wipe it clean, and make a farsing or stuffing of all manner of sweet herbs, as