- Beaten butter, and rub the dish with a clove of garlick.
- Sage and parsley minced, roul it in a ball with some butter, and fill the belly with this stuffing.
- Beaten butter with lemon and pepper.
- In the French fashion, onions minced small and fried, and mingled with mustard and pepper.
- The rabits being roasted, wash the belly with the gravy of mutton, and add to it a slice or two of lemon.