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Robert May
Several Sauces belonging to Rabits
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Accomplisht Cook
By
Robert May
Published
1660
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Recipes
Contents
Method
Beaten
butter
, and rub the dish with
a
clove
of
garlick
.
Sage
and
parsley
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