Several Sauces belonging to Rabits

Name: Several Sauces belonging to Rabits
Ingredients: Sage and parsley minced, roul it in a ball with some butter, and fill the belly with this stuffing.; Beaten butter with lemon and pepper.; In the French fashion, onions minced small and fried, and mingled with mustard and pepper.; The rabits being roasted, wash the belly with the gravy of mutton, and add to it a slice or two of lemon.; Beaten butter, and rub the dish with a clove of garlick.

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Sauce
Gluten-free

Method

Beaten butter, and rub the dish with a clove of garlick.
Sage and parsley</