Sauce with Oysters and Bacon

Name: Sauce with Oysters and Bacon
Ingredients: juice of oranges; breast; bacon; oysters; lemon; oysters; nutmeg; sweet marjoram; pepper; salt

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take Oysters being parboil’d and clenged from the grunds, mingle them with pepper, salt, beaten nutmeg, time, and sweet marjoram