Sauce for Hens or Pullets to prepare them to roast

Name: Sauce for Hens or Pullets to prepare them to roast
Ingredients: hen; lard; lean; pepper; cloves; eggs; white-wine; lard; lean; bacon; nutmeg; pepper; salt; mustard; wine vinegar; butter; hen; orange juyce

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a pullet, or hen, if lean, lard it, if fat, not; or lard either fat or lean with a