Sauces for roast Pigeons or Doves

Name: Sauces for roast Pigeons or Doves
Ingredients: Minced onions boil’d in claret wine almost dry, then put to it nutmeg, sugar, gravy of the fowl, and a little pepper.; Minced onions boil’d in claret wine almost dry, then put to it nutmeg, sugar, gravy of the fowl, and a little pepper.; Sweet butter and juyce of orange beat together, and made thick.; Sweet butter and juyce of orange beat together, and made thick.; Minced onions boil’d in claret wine almost dry, then put to it nutmeg, sugar, gravy of the fowl, and a little pepper.; Minced onions boil’d in claret wine almost dry, then put to it nutmeg, sugar, gravy of the fowl, and a little pepper.; Minced onions boil’d in claret wine almost dry, then put to it nutmeg, sugar, gravy of the fowl, and a little pepper.; Minced onions boil’d in claret wine almost dry, then put to it nutmeg, sugar, gravy of the fowl, and a little pepper.; Gravy, claret wine, and an onion stewed together, with a little salt.; Vine-leaves roasted with the Pigeons minced and put in claret-wine and salt, boil’d together, some butter and gravy.; Gravy, claret wine, and an onion stewed together, with a little salt.; Gravy, claret wine, and an onion stewed together, with a little salt.; Vine-leaves roasted with the Pigeons minced and put in claret-wine and salt, boil’d together, some butter and gravy.; Vine-leaves roasted with the Pigeons minced and put in claret-wine and salt, boil’d together, some butter and gravy.; Vine-leaves roasted with the Pigeons minced and put in claret-wine and salt, boil’d together, some butter and gravy.; Vine-leaves roasted with the Pigeons minced and put in claret-wine and salt, boil’d together, some butter and gravy.; Or gravy of the Pigeons only.; Boil’d parsley minced, and put amongst some butter and vinegar beaten up thick.; Gravy and juyce of orange.; Boil’d parsley minced, and put amongst some butter and vinegar beaten up thick.; Boil’d parsley minced, and put amongst some butter and vinegar beaten up thick.

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Gravy and juyce of orange.
Boil’d parsley minced, and put amongst some butter and vinegar beaten up thick.
Gravy,