Sauces for a young stubble Goose

Name: Sauces for a young stubble Goose
Ingredients: goose; goose; salt; lard; butter; mustard; verjuyce; pepper; barberries; sugar; vinegar; sage; sweet herbs; spinage; gizzard

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take the liver and gizzard, mince it very small with some beets, spinage, sweet herbs, sage, salt, and some minced lard; fill the belly