Sauces for any kind of roast Sea Fowl, as Swan, Whopper, Crane, Shoveler, Hern, Bittern, or Geese

Name: Sauces for any kind of roast Sea Fowl, as Swan, Whopper, Crane, Shoveler, Hern, Bittern, or Geese
Ingredients: bread; cinamon; ginger; sugar; claret wine; wine vinegar; whole cloves; rosemary; red sanders; water

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Make a gallendine with some grated bread, beaten cinamon, and ginger, a quartern of sugar, a quart