To roast Pigs divers ways with their different sauces: Otherways

Name: To roast Pigs divers ways with their different sauces: Otherways
Ingredients: cherrie juyce; claret; white-wine; milk; grape-verjuyce; butter; ale; stale beer; common-verjuyce

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Make it with grape-verjuyce, common-verjuyce, stale beer, ale, butter, milk, white-wine, claret, or juyce