To make dry Mustard very pleasant in little Loaves or Cakes to carry in ones Pocket, or to keep dry for use at any time

Name: To make dry Mustard very pleasant in little Loaves or Cakes to carry in ones Pocket, or to keep dry for use at any time
Ingredients: vinegar; cinamon; paste; honey; vinegar; loaf; verjuyce; wine

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take two ounces of seamy, half an ounce of cinamon, and beat them in a mortar very fine with a little vinegar