To make a grand Sallet of divers Compounds

Name: To make a grand Sallet of divers Compounds
Ingredients: capon; mutton; chicken; roast meat; veal; neats tongue; orange; oyl; vinegar; fish; pike; crucifix pease; oranges; lemons; blue-figs; virginia potato; caperons; raisins; almonds; taragon; onion; capers; olives; lettice; broom buds; samphire; pickled mushrooms; pickled oysters; lemon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a cold roast capon and cut it into thin slices square and small, (or any other roast meat as chicken, mutton, veal