The best way of making all manner of Sallets: Otherways

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About


Dish first round the centre slic’t figs, then currans, capers, almonds, and raisins together; next beyond that, olives, beets, cabbidge-lettice, cucumbers, or slic’t lemon carved; then oyl and vinegar beaten together, the beast oyl you can get, and sugar or none, as you please; garnish the brims of the dish with orangado, slic’t lemon jagged, olives stuck with slic’t almonds, sugar or none.