The best way of making all manner of Sallets: Otherways

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Preparation info

    • Difficulty

      Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Method

The youngest and smallest leaves of spinage, the smallest also of sorrel, well washed currans, and red beets round the centre being finely carved, oyl and vinegar, and the dish garnished with lemon and beets.