Other Grand Sallets

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

  • About

Method

Take green purslain and pick it leaf by leaf, wash it and swing it in a napkin, then being disht in a fair clean dish, and finely piled up in a heap in the midst of it lay round about the centre of the sallet pickled capers, currans