A good Sallet otherways

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Preparation info

    • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Take corn-sallet, rampons, Alexander-buds, pickled mushrooms, and make a sallet of them, then lay the corn sallet through the middle of the dish from side to side, and on the other side rampons, then Alexander-buds, and in the other four quarter of mushrooms, salt, over all, and put good oyl and vinegar to it.