Other grand Sallet

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take the tenderest, smallest, and youngest ellicksander-buds, and small sallet, or young lettice mingled together, being washed and pickled, with some capers. Pile it or lay it flat in a dish, first lay about the centre, olives, capers, currans, and about those carved oranges and lemons, or in a cross partition-ways, and salt, run oyl and vinegar over all.